Our senses are a major, but often unconscious, part of our everyday experiences. Over the last five months, six Maastricht University PREMIUM honors students were faced with a research question: “How can we use embodied knowledge of the senses in a workspace?”. The students first explored their own sensory experience through various exercises, such as tasting food blindfolded (try it out yourself!) or mapping their own work stations. The team further talked to other students about their interpretation of senses at work, and finally designed and facilitated their own workshop idea focused on 3 exercises:
1.Mapping the senses: Asking guests to first visualise and sketch out the Marres garden, and then their typical workspace. Then writing down words to describe elements they could touch, taste, and smell.
2.‘Feeling’ the workspace: Asking guests to shape out sensory adjectives with clay. How would a specific smell, taste, or touch look? The exercise encouraged guests to think abstractly about forming sensory words in unusual ways.
3.Guessing the workspace: Guests had to use their sense of smell to guess the contents of different vials. Then think critically if they can relate those scents to their or other’s workspaces.





The workshop was held on a beautiful sunny day at the Marres gardens, and hopefully every attendee left with a little more insight into what senses they may observe on a next work Monday. As for the PREMIUM students – it was an unforgettable experience to join team Marres!
Premium team: Sonia Pawlowska, Lili Graef, Alex Gropius, Kyra de Haan, Liz Fullwood, Niloofar Seifi
Images: Nikita Dyatlov
Het Premium programma is een samenwerking tussen Marres en de Universiteit van Maastricht

















